Restaurants & Cloud Kitchens
Colour-coded boards that keep your line HACCP-compliant and audit-ready — from a single outlet to a multi-branch chain.
Commercial chopping boards & prep stations
Commercial Chopping BoardsBuilt for Every Kitchen
Food-grade HDPE and LLDPE boards and SS 304 prep tables, custom sizes and HACCP colours, manufactured and priced for bulk orders across India.
Slide 1 of 2: HACCP colour-coded boards
- GST invoices
- Pan-India delivery, 3-7 business days
- Custom sizing on request
- HDPE & LLDPE, both FSSAI-compliant
Boards from ₹2,499
One Board System, Every Kitchen
Butchers & Meat Processors
Heavy-duty HDPE boards built for constant knife contact and daily sanitisation, sized to fit your cutting stations.
Distributors & Bulk Buyers
Wholesale pricing that scales with volume, GST invoicing, and consistent stock for repeat large-quantity orders.
Shop the line
Pick a colour and material, then add the board. Open the product page if you need another size.
FSSAI / HACCP6 colours · HDPE & LLDPE
Professional Chopping Boards
Available in HDPE or LLDPE, both food-grade and non-porous. Never absorbs smells or harbours bacteria in cut grooves. Built for daily commercial service.
Select colour
Raw Meat
- FDA-approved, food-grade HDPE and LLDPE, safe for direct food contact
- Non-porous surface that resists stains, odours, and bacterial growth
- 6 HACCP colour codes for complete kitchen coverage, in either material
- HDPE for heavy-duty/high-volume stations, LLDPE for lighter prep and knife-edge care
- Custom sizes available, built to fit your prep stations
- Non-slip textured surface for safer, faster cutting
- Dishwasher-safe, rated for years of daily use
Starting at
₹2,499incl. GST
Adds a 450×300×12 mm board · choose another size
Bulk pricing available for orders across multiple colours, sizes, and materials.
Commercial equipmentSS 304 steel
Commercial Chopping Tables
Pair your boards with a prep table built to match: a rust-proof SS 304 stainless steel frame topped with a replaceable 20mm food-grade HDPE surface. Designed for high-volume prep environments where the table needs to outlast the rush, not just survive it.
- Stainless steel (SS 304) base frame
- Replaceable 20mm HDPE surface
- Adjustable feet for uneven floors
- Custom dimensions available on request
Price
₹24,999free delivery
HDPE or LLDPE
HDPE is firmer for heavy stations. LLDPE is softer on knife edges. Both are food-grade, non-porous, and sold in all six colours.
Best for
- HDPE
- Heavy-duty, high-volume, butcher stations
- LLDPE
- Lighter prep, bakery/pastry, knife-edge care
Feel
- HDPE
- Firm, rigid
- LLDPE
- Soft, flexible
Warp resistance
- HDPE
- Excellent
- LLDPE
- Good
Knife-edge care
- HDPE
- Good
- LLDPE
- Excellent
Impact resistance
- HDPE
- Good
- LLDPE
- Excellent
| Property | HDPEHigh-density polyethylene | LLDPELinear low-density polyethylene |
|---|---|---|
| Best for | Heavy-duty, high-volume, butcher stations | Lighter prep, bakery/pastry, knife-edge care |
| Feel | Firm, rigid | Soft, flexible |
| Warp resistance | Excellent | Good |
| Knife-edge care | Good | Excellent |
| Impact resistance | Good | Excellent |
Colour turns food safety into a shared reflex.
Every ingredient has a visible place, so the whole line can move with less hesitation.
Produce stays on green.
Fruit, vegetables, and herbs move through a station that is obvious at a glance.
Questions before you order
Knife care, cleaning, colours, materials, and custom sizes.
Both are food-grade, non-porous, and dishwasher-safe — the difference is firmness. HDPE is denser and more rigid, making it the better choice for heavy-duty, high-volume stations like butcher counters, since it resists warping under constant knife work. LLDPE is softer and more flexible, which makes it gentler on knife edges over time and a good fit for lighter prep or bakery/pastry stations. If you’re not sure which fits your kitchen, read our full HDPE vs LLDPE guide or contact us and we’ll help you decide based on your station.
Bring order to your prep line.
Choose the boards and prep tables that make every station easier to understand.